• 20′ or 40′ Configuration
  • Easy to clean surfaces
  • Integrated grease traps
  • Add cold storage
  • Add mess hall
  • Erected in 24 hours
  • Shipping Container Kitchen / Mess Hall

    Our BASECAMP Portable Commercial Kitchen comes in 16′ X 20′ and 16′ X 40′ formats and has been designed to meet international standards for commercial kitchen design. It has an excellent flow, is easy to clean and can be integrated easily with our cold storage units for ultimate convenience.


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